![]() ![]() Later, a Wisconsin newspaper, the Waukesha Plain Dealer, first wrote about the Whiskey Sour cocktail (with the British spelling, “whisky”) on Jan. Several Sour cocktails, including the Gin Sour and the Brandy Sour, were first mentioned in The Bartender’s Guide by Jerry Thomas in 1862. It’s said that sailors invented the Sour cocktail to avoid scurvy on the open seas. If egg white isn’t your thing, you can skip it and serve the Whiskey Sour on the rocks. When the egg white is added, the cocktail is sometimes called a Boston Sour. (I love it in the Pink Lady and the Ramos Gin Fizz.) The egg white adds a thick, smooth, silky texture to a cocktail. Sometimes it has a fourth element: egg white. It has a number of variations, including the New York Sour and Scotch Sour. The Whiskey Sour calls for bourbon, simple syrup and lemon juice. For example, the margarita is made with tequila, agave and lime juice. Sours always contain a spirit, some sort of sweetener and some kind of citrus. The Whiskey Sour is from the Sour cocktail family, which means it is made with the Golden Ratio of Cocktails. It’s a light, refreshing drink that can be enjoyed before or after a meal.It is super customizable, from the whiskey to the sour element.The whiskey sour is very easy to make.There’s a lot to love about these classic cocktails: Let’s get into the history of this amazing cocktail, plus tips for how to make it and its many variations. Smooth, sweet and a little strong, this cocktail is a classic, and for good reason. ![]() In the Whiskey Sour, they’re inimitable together. How to make a Whiskey Sour without egg whiteĪ perfect trio: tart lemon, sweet sugar and strong bourbon.If you're looking for a new and exciting way to enjoy your favorite whiskey, the Smoky Whiskey Mule is definitely worth a try. This cocktail is perfect for sipping on a hot summer day, and is sure to be a hit at any party or gathering. The bacon-infused whiskey adds a unique twist to the classic whiskey mule, while the ginger beer and lemon juice provide a refreshing and zesty kick. Made with ginger beer, whiskey, lemon juice, and candied bacon, this cocktail has a smoky and sweet flavor that is sure to impress. The Smoky Whiskey Mule is a refreshing and unique cocktail that is perfect for whiskey lovers who want to try something new. So sit back, relax, and let's explore the wonderful world of Yellowstone Bourbon Cocktails. Whether you're a seasoned whiskey drinker or a newcomer to the world of bourbon, there's a cocktail recipe here that's sure to impress. We'll take a look at classic cocktails like the Manhattan and the Old Fashioned, as well as more modern creations like the Yellowstone Sour and the Yellowstone Smash. In this blog post, we'll explore some of the best Yellowstone Bourbon Cocktail recipes. The possibilities are endless, and there's a cocktail to suit every taste. You can create a range of cocktails with Yellowstone Bourbon, from fruity and refreshing to spicy and bold. It's a smooth and mellow whiskey that blends well with sweet and sour flavors. One of the great things about Yellowstone Bourbon is that it's easy to mix with other ingredients. Whether you prefer a classic Old Fashioned or a more modern twist on a whiskey sour, Yellowstone Bourbon is the perfect ingredient. It's a versatile whiskey that works well in a variety of cocktails. If you're a fan of bourbon, you'll love the taste of Yellowstone Bourbon. It's perfect for sipping on its own, but it also makes a great base for cocktails. This bourbon is made from a blend of corn, rye, and barley, which gives it a smooth and mellow taste. It's named after Yellowstone National Park, which is known for its stunning beauty and wildlife. Yellowstone Bourbon is a classic American whiskey that has been around for more than a century.
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